Super- and hypermarkets typically offer meat, household products, dairy, and baked goods in departments along with shelf space reserved for canned and packaged goods.
The challenge for super- and hypermarket operations is to ensure that all the goods are available and fresh. To help this segment Crawford has developed a package based on products and maintenance agreements:
Our aim is to ensure that all doors and docking equipment are in good shape as well as make certain that goods are unloaded under optimum conditions and that the cold chain is not broken.